Papaya

Papaya

Papaya is a type of berry that lives for more than one year, is delicious, and is rich in vitamins. It is tall and stems like a palm tree without branches.

capsicum

capsicum

This Capsicum of Solanaceae or flowering plant family is a vegetable grown and used in food all over the world that plays a special role in increasing the taste of our food.

Broccoli

Broccoli

This (broccoli) mustard, cabbage, cauliflower family This vegetable is also known as green cauliflower.

Cauliflower

Cauliflower

Cauliflower A vegetable of the Brassicaceae family whose flower and leaf are both used. It is rich in Vitamin B

Carrot

Carrot

Carrot is a root vegetable which is used in curry, halwa, salad, pickle etc. It is rich in Vitamin A.

Onion

Onion

Onion is used as a vegetable as well as in spices. Also called bulb onion. which is included in almost every dish

Tomato

Tomato

Tomato, whose fruit or berry, is included in almost all vegetables, which increases the taste of the vegetable.

Garden asparagus

Garden asparagus

Asparagus, is a species of perennial flowering plant. After germination, the young stage is used for vegetable cultivation.

Aubergine / Brinjal

Aubergine / Brinjal

Eggplant, aubergine or eggplant is a species of nightshade family (Solanaceae). It is grown worldwide for its edible fruit and used in many cuisines.

Cabbage

Cabbage

Cabbage is a leafy green, red, or white herb grown as an annual vegetable crop for its round, densely-veined head and used as a food vegetable.

Pumpkin

Pumpkin

Pumpkin is a favorite and favorite food of the whole world, which is used in dishes other than vegetable in food.

Bean / Beans

Bean / Beans

Bean is a leguminous vegetable that is included in most of the choices of food items and it is the highest source of protein.

Chili pepper

Chili pepper

Chilli is used to add pungency to food. Without it the vegetable does not taste good. Apart from this, it is also used in spices, pickles etc.

Potato

Potato

Potato is grown and eaten all over the world, it is used to prepare more commercial ingredients than vegetables.

Garlic / Lahasun

Garlic / Lahasun

Garlic is a bulb of the onion family, it is also used in spices and food ingredients.

Pea vegetable

Pea vegetable

Pea is a leguminous vegetable rich in protein which is used as green peas and dry peas.

Okra / Ladies' fingers

Okra / Ladies' fingers

Okra is a seasonal vegetable of the Malvaceae family, which is also known as lady's finger.

Bitter gourd

Bitter gourd

Bitter gourd is very popular as a vegetable with bitterness and it belongs to the family of Cucurbits.

Spinach

Spinach

Spinach is a green leafy, digestible vegetable considered to be a rich source of iron in nutrients.

Beetroot

Beetroot

Beetroot is a nutrient-rich vegetable and root vegetable that is also used as a salad. also known as beetplant

Radish

Radish

Radish is a green leafy digestible vegetable with roots with white, red colours. Which is used more as a salad

Taro leaves

Taro leaves

Taro leaves and tubers are very much liked vegetable in the world, which is rich in nutrients.

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Thank you For watvhing...

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