Botanical Name of Radish with Family
Botanical Name of Radish – It is a versatile plant of the Brassiseki or Cabbage group, which was grown in the Asia region before Roman times. This crop has special importance in our food and medicine in ayurveda.
Radishes are grown and eaten around the world, mostly in the form of salads. And both the tuber and the leaf are used to make vegetables also. It is specially used in Ayurvedic. Due to which many types of diseases are used for treatment.
Botanical Name – Raphanus sativus
Family – Brassicaceae (Cruciferae)
English Name – Radish
Local Name – Muli, Daikon
Use – Vegetable and salad
Edible Part – Root and leaf
Scientific classification of Radish
Clade: Eudicots (Two seed leaves upon germination)
Species: R. raphanistrum
Subspecies: R. r. subsp. Sativus
Cultivar group White Daikon
Raphanus raphanistrum subsp. sativus
Raphanus sativus L.
Type of Raphanus sativus
As you know that Raphanus sativus is a very favorite vegetable or salad, it can be cooked and eaten raw. It is also used to make shoop, and other food items are also prepared by processing it. That is, it is used in many dishes. Due to its mild flavor, cold is cured.
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