In this article, we are going to discuss the “Name Information” of the green cauliflower (Broccoli), Brassica oleracea family, or Brassica Vegetables, which play an important role in our daily diet and provide essential vitamins and minerals. If you are looking for something like this, then you have come to the right place.
37 species are found in the form of wild and hybrid varieties of this Brassica Vegetables, eaten and grown as a vegetable all over the world. But there are many plants in the Brassicaceae family, we are giving you information about them, which are generally used for vegetables.
Brassica vegetables
Table of Contents
The names of some Brassica vegetables and their scientific names, the parts used as vegetables, and the nutrients obtained from them are given in the table below.
| S.No. | All Vegetables Name of Brassica | Botanical Name / Scientific Name | Part of Use | Nutritional Benefits |
| 1. | Broccoli | Brassica oleracea italica | Florets, stalks, and leaves | Vitamin C, vitamin K, fiber, potassium, folate, and calcium |
| 2. | Cauliflower | Brassica oleracea var. botrytis | Florets, stalks, and leaves | Vitamin C, vitamin K, fiber, potassium, folate, and choline |
| 3. | Cabbage | Brassica oleracea var. capitata | Leaves, and core | Vitamin C, vitamin K, fiber, potassium, folate, and manganese |
| 4. | Kale | Brassica oleracea var. acephala | Leaves | Vitamin C, vitamin K, fiber, potassium, folate, calcium, and manganese |
| 5. | Brussels sprouts | Brassica oleracea var. gemmifera | Sprouts | Vitamin C, vitamin K, fiber, potassium, folate, and manganese |
| 6. | Collard greens | Brassica oleracea var. viridis | Leaves | Vitamin C, vitamin K, fiber, potassium, folate, calcium, and manganese |
| 7. | Kohlrabi | Brassica oleracea var. gongylodes | Stem | Vitamin C, vitamin K, fiber, potassium, folate, and manganese |
| 8. | Napa cabbage | Brassica rapa pekinensis | Leaves | Vitamin C, vitamin K, fiber, potassium, folate, and calcium |
| 9. | Rutabaga | Brassica napobrassica | Root | Vitamin C, vitamin K, fiber, potassium, folate, and manganese |
| 10. | Turnip | Brassica rapa rapa | Root | Vitamin C, vitamin K, fiber, potassium, folate, and manganese |
| 11. | Choy sum | Brassica chinensis var. parachinensis | Yong plants ground portion, leaves, stalks, and small flowers. | Vitamin A, vitamin B6, fiber, Calcium and Iron |
| 12. | Bok choy | Brassica rapa subsp. chinensis | Leaves and Stalks | Vitamin C, Vitamin K, Vitamin A, vitamin B6, calcium |
| 13. | Mustard greens | Brassica juncea | Leaves, Stalks, and small flowers | Vitamin C, Vitamin K, Vitamin A, Vitamin E, calcium |
Read more: List of vegetables
Economic Value of Brassica Vegetables:
Brassica vegetables have high economic value. With a global market worth over $100 billion, they are a significant crop all over the world. It is possible to cultivate brassica vegetables in a number of climates, and they are utilized in a wide variety of recipes. They are becoming more popular because they are also wonderful sources of nutrients.
Here are some examples of how valuable brassica veggies are economically:
The Brassica vegetable market in the US is thought to be worth $50 billion annually.
In the US, brassica crops are grown on more than 10 million acres of land.
Brassica veggies typically cost $2.50 per pound at retail.
Salads, stir-fries, and other cuisines frequently contain brassica vegetables as an ingredient.
A, C, and K vitamins are abundant in brassica crops.
Because of their high nutritional content and adaptability, Brassica vegetables are predicted to retain their economic importance in the years to come.
Broccoli or green cauliflower:
A profitable crop with a big economic impact is broccoli. In the US, the value of broccoli production for the fresh and processed markets was about $814.9 million in 2022. Fresh broccoli costs an average of $46.00 per cwt, whereas processed broccoli costs an average of $388 per ton ($19.4 per cwt).
The excellent nutritional content, appeal as a vegetable, and comparatively inexpensive cost of production of broccoli all contribute to its economic significance. The vitamins C, K, and A, as well as fiber and other minerals, are all present in broccoli in good amounts. It is also a low-calorie vegetable, making it a wise choice for anyone wanting to slim down or keep their weight in check.
In many regions of the world, broccoli is a widely consumed vegetable, and demand is rising. Numerous causes, such as growing knowledge of broccoli’s health advantages, the rising acceptance of a healthy diet, and the greater availability of broccoli in supermarkets and other retail establishments, are contributing to this increase in demand.
In the upcoming years, it is anticipated that the economic value of broccoli will increase. This rise will be fueled by the enduring demand for nutritious meals, the expansion of the broccoli market, and the introduction of new broccoli varieties with enhanced nutritional value and insect resistance.
Broccoli has a lot of environmental advantages in addition to its economic usefulness. Broccoli can be cultivated in a range of climates and requires only a small amount of water. This makes it a crop that can be cultivated sustainably in numerous locations across the world. Additionally, broccoli is a strong source of nitrogen, which can help enhance the condition of the soil.
Overall, broccoli is an important commodity that has a substantial impact on both the economy and the environment. It is a crop that is nutritious and sustainable and is in high demand all around the world.
Read more: List of botanical vegetables
Cauliflower (Brassica oleracea):
The beloved vegetable cauliflower has high economic value. In 2020, the production value of cauliflower in the US was estimated to be $346.391 million. Fresh cauliflower typically costs $2.80 per pound.
Because of its excellent nutritional content, widespread use as a vegetable, and comparatively inexpensive production costs, cauliflower has a high economic value. The vitamins C, K, and A, as well as fiber and other minerals, are all present in good amounts in cauliflower. Its low-calorie content makes it a nutritious choice for those looking to shed weight or maintain a healthy weight.
In many parts of the world, cauliflower is a widely consumed vegetable, and demand is rising. The greater availability of cauliflower in supermarkets and other retail locations, as well as growing public knowledge of the health advantages of cauliflower, are all contributing to this rise in demand.
In the upcoming years, it is anticipated that the economic worth of cauliflower will rise. The continuous demand for nutritious meals, the expansion of the cauliflower market, and the creation of new cauliflower types with improved nutritional value and insect resistance will all contribute to this growth.
In addition to its economic significance, cauliflower has numerous advantages for the environment. Cauliflower can be produced in a range of climes and requires only a small amount of water. This makes it a crop that can be cultivated sustainably in numerous locations across the world. Additionally, as a rich source of nitrogen, cauliflower helps enhance soil quality.
Cauliflower (Brassica vegetables) is an important crop that has a big impact on the economy and the environment. It is a crop that is nutritious and sustainable and is in high demand all around the world.
Read more: Botanical names of trees
Cabbage:
The economic value of cabbage is significant. In 2020, the production value of cabbage in the US was estimated to be $1.2 billion. Fresh cabbage costs $0.60 per pound on average. The demand for cabbage is rising as it is a widely consumed vegetable. Numerous causes, such as growing knowledge of cabbage’s health advantages, rising interest in eating nutritious foods, and enhanced accessibility of cabbage in supermarkets and other retail establishments, are contributing to this rise in demand.
Here are a few advantages to cabbage for the economy:
Because it is a crop with relatively low production costs, cabbage is beneficial for farmers.
A well-liked vegetable with high demand in both the domestic and global markets is cabbage.
Because it can be used in a number of cuisines, cabbage is a versatile vegetable that is well-liked by customers.
Because it is a good source of vitamins and minerals, cabbage (Brassica vegetables) is a nutritious food choice.
Overall, cabbage is a very productive crop with a substantial economic impact. It is a popular vegetable all across the world since it is healthy, adaptable, and reasonably priced.
Read more: what is a mulberry ?
Kale:
Kale (Brassica vegetables) has great economic value. The kale industry in the US is reportedly worth $200 million annually. throughout 40,000 acres of land are used to cultivate kale, which is then sold in grocery shops and eateries all throughout the country. The rising demand for kale as a result of its popularity has driven up prices. The economic worth of kale is expected to increase over the next few years because it is a nutrient-rich vegetable that is beneficial to human health.
Here are some concrete instances of kale’s economic value:
Over 500 million pounds of kale were produced in the United States in 2015.
Kale costs an average of $2.81 per pound at retail.
Smoothies, salads, and other foods frequently contain kale as a component.
Kale is rich in vitamins A, C, and K.
In the upcoming years, it is anticipated that kale demand will increase even more.
FAQ (Frequently Asked Questions):
Ans: Cauliflower is not in the Cabbage family, but both of these vegetables come under the same family (Brassicaceae). The question may be wrong, but the answer is the same, both belong to the same family.
Ans: The Broccoli and cauliflower families are the Brassicaceae.
Ans: The family of cauliflower is the Mustard family or Brassicaceae.
Ans: Generally speaking, No, cauliflower is not a cabbage; instead, both are different vegetables but both belong to the same family (Brassicaceae). Cauliflower flowers are a vegetable, but cabbage leaves and cores are also used.
Ans: Broccoli and cauliflower are cruciferous vegetables used as flower vegetables. That is, both of them (Brassica oleracea italica and Brassica oleracea) are a type of “flowering vegetable”.
Ans: Yes, broccoli, or Green cauliflower, is Cruciferous. That means it is part of the cabbage family.
You can also visit Wikipedia for more information about Brassica vegetables.