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Vegetables Name – Explore list of 50+ vegetable names in English

Hello friends! Today I have brought one such topic in front of you related to the name of vegetables (vegetables name). Which is very important in our lifestyle. Various plants are found in the form of vegetables on this planet, which are used by us in the form of vegetables in food items. Therefore, these vegetables play a major role in our food items. Information about the names of those vegetables is given here.

Different vegetables are known by different names depending on their usage like- green leafy vegetables, root vegetables, etc. Apart from this, some fruits, flowers, stems, etc. are also used, whose names are being given further:

Top 60 vegetables name in English:

Here you are being given a list of 60 vegetables ( list of vegetables ). Which is mostly or commonly used by people. In which all types of vegetables, such as fruits, flowers, green leafy vegetables, tuber vegetables, etc. are included.

S. N.list of vegetables (Name)Usable parts names of vegetables
1CarrotRoot
2BroccoliFlorets and Stalk
3TomatoFruit (technically a berry)
4PotatoTubers (underground stems)
5OnionBulb
6LettuceLeaves
7CucumberFruit (peel and seeds)
8Bell PepperFruit
9SpinachLeaves
10CauliflowerFlorets
11CabbageLeaves
12Green BeanPod
13PumpkinFruit (flesh and seeds)
14Sweet PotatoRoot
15ZucchiniFruit (including skin)
16EggplantFruit
17RadishRoot
18CornKernels
19PeaSeeds
20AsparagusSpears
21ArtichokeFlower bud and heart
22Brussels SproutsBuds
23AvocadoFruit (flesh)
24CeleryStalks
25KaleLeaves
26BeetRoot and leaves
27RadicchioLeaves
28OkraPods
29Swiss ChardLeaves and stalks
30Butternut SquashFruit (flesh and seeds)
31LeekLeaves and stalks
32ArugulaLeaves
33TurnipRoot and leaves
34Collard GreensLeaves
35Bok ChoyLeaves and stalks
36ParsnipRoot
37Sweet CornKernels
38FennelBulb and stalks
39MushroomFruit body
40Green PeppersFruit
41RadishesRoot
42ScallionsBulb and green leaves
43Snow PeasPods
44WatercressLeaves and stems
45CilantroLeaves and stems
46GingerRhizome
47JalapenoFruit
48ShallotBulb
49TaroRoot
50YucaRoot
51JicamaRoot
52KohlrabiBulb and leaves
53Mung Bean SproutsSprouts
54Daikon RadishRoot
55RutabagaRoot
56Acorn SquashFruit (flesh and seeds)
57ChayoteFruit (including seed)
58EdamameSeeds
59Mustard GreensLeaves
60Hubbard SquashFruit (flesh and seeds)

Green vegetables names

S. N.Green vegetables namesUsable parts of vegetable
1SpinachLeaves
2KaleLeaves
3Romaine LettuceLeaves
4ArugulaLeaves
5Collard GreensLeaves
6Swiss ChardLeaves and Stalks
7WatercressLeaves and Stems
8Mustard GreensLeaves
9Bok ChoyLeaves and Stalks
10CilantroLeaves and Stems
11ParsleyLeaves and Stems
12Green Leaf LettuceLeaves
13Turnip GreensLeaves
14Beet GreensLeaves
15Dandelion GreensLeaves
16EndiveLeaves
17EscaroleLeaves
18Butterhead LettuceLeaves
19Red Leaf LettuceLeaves
20Mache (Corn Salad)Leaves

List of root vegetables name

S. N.Root vegetables listUsable parts name of vegetable
1CarrotRoot
2PotatoTubers (underground stems)
3Sweet PotatoRoot
4BeetRoot and Leaves
5RadishRoot
6TurnipRoot and Leaves
7ParsnipRoot
8RutabagaRoot
9JicamaRoot
10Daikon RadishRoot
11GingerRhizome
12TurmericRhizome
13TaroRoot
14Cassava (Yuca)Root
15Jerusalem ArtichokeTubers (underground stems)
16SalsifyRoot
17HorseradishRoot
18RadicchioLeaves and Stems
19YamsTubers (underground stems)
20MacaRoot

Apart from these vegetables given above, there are many other vegetables, which are used. But these are the vegetables which are used more by the people. Some of them are also used as spices, such as chili, ginger, garlic, etc. Papaya is used for vegetables in raw condition and fruit in ripe condition, and many vegetables are also used for salad – cucumber, zucchini, radish, carrot, etc., and some are processed to make other food items. is done.

Many of these vegetables are such that more than one part is used, such as coral-leaf, fruit, and flower are all used as vegetables.

You can also read “Scientific Name of Vegetables” and also visit Wikipedia for more information

Related post:

Categories: Name Plants
Tags: Vegetables
D.R.Kashyap: