Scientific Name / Botanical Name of Spices
Scientific name of spices – spices which are of many types. The usefulness of all of them is different, such as fruit, flower, seed, leaf, scandal, bark, etc. we use in our food, and others.
Spices have a special contribution in enhancing the taste of vegetables in today’s food. Whether the vegetable is vegetarian or non-vegetarian or other, such as morning breakfast, lunch, evening meal or fast food, even today tea has become spicy.
Therefore, the role of issues is important for our food and physical health.
Total spices in world according to International standard organigation = 107
In Indian total spices grown = 52
Economic part of spices : –
Seed species –
Cumin
Coriander
Fennel
Fenugreek
Ajwan
Suwa
Kala zeera (black Cumin)
Floral parts – Clove and saffron (dried stigma)
Fruits / pods / capsules – Chilies, Cardamom
Berries – Black pepper, Tamarind
Rhizomes – Turmeric, Ginger
Some name of spices with scientific / Botanical name
| S.N. | common name | Botanical / Scientific Name | Family |
|---|---|---|---|
| 1 | Cumin | Cuminum cyminum | Umbelliferae |
| 2 | Coriander | Corriandrum sativum | Umbelliferae |
| 3 | Fennel | Foeniculum vulgare | Umbelliferae |
| 4 | Small cardamom | Elettaria cardamomum | Zingiberaceae |
| 5 | Ginger | Zingiber officinale | Zingiberaceae |
| 6 | Turmeric | Curcumalonga | Zingiberaceae |
| 7 | Saffron | Crocus sativus | Iridaceae |
| 8 | Fenugreek | Trigonella foenum graecum | Leguminoseae |
| 9 | Black pepper | Piper nigrum | Piperaceae |
| 10 | Garlic | Allium sativum | Lilliaceae |
| 11 | Onion | Allium cepa | Lilliaceae |
| 12 | Chilli | Capsicum annum | Solanaceae |
| 13 | Clove | Syzygium aromaticum | Myrtaceae |
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