The scientific name of Garlic: Allium sativum
Family: Amaryllidaceae /Lilacaceae (Onion family)
Native: Middle Asia, Central Asia, and West China.
The common name of Garlic: garlic is known by different names in different areas, and you are being made aware of some names, such as Lahsun, Lahsan, Lassan, Naharu, and Cultivated Garlic.
The edible part of Garlic: Bulb. The use of garlic plants in food is mainly its bulb, but the stem, leaf, the flower of the plant are also used. It is mostly used as a spice in food. Apart from this, it has been used for medicinal purposes in Ayurveda since ancient times. (You can also read: Medicinal Plants Scientific Names)
Chemical properties of garlic: medicinal properties found mainly in garlic allicin (diallyl thiosulfonate)
You can also read for more information about Garlic
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