Here is information about vegetables from the Solanaceae family and their scientific name that are used every day in our kitchens. Therefore our kitchen is incomplete without these vegetables like tomatoes, brinjals, potatoes, chilies, etc. Many types of herbs are also found in this family. Due to the special characteristics of plants, they have been kept under this family, that is, the specialties of plants coming in this family are different from others. Hope this post will prove to be very useful for you.
Since vegetables and spices are an integral part of our diet, without which our food is incomplete. Which is nutritious as well as very tasty.
Solanaceae plant family:
Solanaceae – Plant family coming under the Plantae Kingdom, in which seasonal, annual, and perennial trees and plants are found, some agricultural crops and some wild vines, shrubs, etc. are found. Vegetables, spices, etc. along with weeds in agricultural crops. Medicinal plants and some ornamental plants are also found. It is also known as the nightshade family.
Scientific name and family of 5 vegetables
Names of the main 5 vegetables (Tomato, Potato, Capsicum, Eggplant / Aubergine / Brinjal, Chili,) under the Solanaceae family, the scientific name, which we mainly include in our diet. Some of these are used as vegetables as well as spices and some are also used as medicinal, so each vegetable is very popular due to its own properties.
Tomato
Scientific name or Botanical name – Solanum lycopersicum
Family – Solanaceae
Tomato is a vegetable and our dish is delicious and the most used vegetables in the kitchen. In its cooked state vegetable and pickle Shoup, etc., and the happy state as spices into powder is also used.
Some questions related to Tomatoes that have been asked more often –
Questions: is a tomato a fruit or a vegetable, tomato is fruit or vegetable, tomato is a fruit, is a tomato a fruit or vegetable, is tomato a fruit or a vegetable, is tomato fruit or vegetable, tomato is vegetable or fruit, tomato a fruit or vegetable, is tomato a fruit or vegetables, tomato vegetable or fruit, are tomatoes a fruit or vegetable, is tomato a fruit, is tomato is a fruit or vegetable ??
Answer: Although tomato is known as a vegetable, on the basis of botanical classification it is a “berry”. Since it is mostly used as a vegetable, it is considered a “vegetable”. But the fruit structure formed after fertilization is that of a true “fruit”, so it is a “fruit”.
Potato
Scientific name or Botanical name – Solanum tuberosum
Family – Solanaceae
Potato, a starchy root or tuber, is a vegetable grown in the Rabi season. It is used in vegetables as well as in other dishes like – potato fry, potato chips, etc. Since it has a high starch content, it is called a starchy vegetable.
Capsicum (simala mirch)
Scientific name or Botanical name – Capsicum annum
Family – Solanaceae
This Capsicum of Solanaceae or flowering plant family is a vegetable grown and used in food all over the world that plays a special role in increasing the taste of our food.
Eggplant / Aubergine / Brinjal
Scientific name or Botanical name – Solanum melongena
Family – Solanaceae
Brinjal is a vegetable that is included in many dishes, it is fleshy, spongy, its plant is an annual and perennial type of shrub. Apart from being a vegetable, it also has many medicinal properties.
Tabasco pepper (Chili)
Scientific name or Botanical name – Capsicum frutescens
Family – Solanaceae
Chilli is a type of vegetable used as a spice, which is used to make vegetables and other dishes spicy. Many products are prepared by processing them. Due to its medicinal properties, it also holds special importance in Ayurveda.
FAQ.
The presence of “pungency” in chilies is due to the “Capsaicin” found in them.
A Potato crop is such a crop whose production cost 50% of the amount is spent only on its seed.
Yellow-colored fruits and vegetables are rich sources of “Vitamin A“.
The reason for the red pigment in tomatoes is “Lycopene“. We see that tomatoes are green in the raw state but turn red when ripe, this is due to the “lycopene” present in them.
Due to the substance called “capsanthin” present in chili, its color turns red as it matures.
A physiological disorder called cat face occurs in tomato crops.
Potato tuber contains less than 20mg solanine per 100 g fresh weight is considered safe for human consumption.
In order to provide optimum space for tubers, first soil tilling in potatoes should be done 30-35 days after planting.
Potato is a long-day plant but it is cultivated as a short-day plant for its tubers respectively.