Hello friends! Today I have brought one such topic in front of you related to the name of vegetables (vegetables name). Which is very important in our lifestyle. Various plants are found in the form of vegetables on this planet, which are used by us in the form of vegetables in food items. Therefore, these vegetables play a major role in our food items. Information about the names of those vegetables is given here.
Different vegetables are known by different names depending on their usage like- green leafy vegetables, root vegetables, etc. Apart from this, some fruits, flowers, stems, etc. are also used, whose names are being given further:
Top 60 vegetables name in English:
Table of Contents
Here you are being given a list of 60 vegetables ( list of vegetables ). Which is mostly or commonly used by people. In which all types of vegetables, such as fruits, flowers, green leafy vegetables, tuber vegetables, etc. are included.
S. N. | list of vegetables (Name) | Usable parts names of vegetables |
---|---|---|
1 | Carrot | Root |
2 | Broccoli | Florets and Stalk |
3 | Tomato | Fruit (technically a berry) |
4 | Potato | Tubers (underground stems) |
5 | Onion | Bulb |
6 | Lettuce | Leaves |
7 | Cucumber | Fruit (peel and seeds) |
8 | Bell Pepper | Fruit |
9 | Spinach | Leaves |
10 | Cauliflower | Florets |
11 | Cabbage | Leaves |
12 | Green Bean | Pod |
13 | Pumpkin | Fruit (flesh and seeds) |
14 | Sweet Potato | Root |
15 | Zucchini | Fruit (including skin) |
16 | Eggplant | Fruit |
17 | Radish | Root |
18 | Corn | Kernels |
19 | Pea | Seeds |
20 | Asparagus | Spears |
21 | Artichoke | Flower bud and heart |
22 | Brussels Sprouts | Buds |
23 | Avocado | Fruit (flesh) |
24 | Celery | Stalks |
25 | Kale | Leaves |
26 | Beet | Root and leaves |
27 | Radicchio | Leaves |
28 | Okra | Pods |
29 | Swiss Chard | Leaves and stalks |
30 | Butternut Squash | Fruit (flesh and seeds) |
31 | Leek | Leaves and stalks |
32 | Arugula | Leaves |
33 | Turnip | Root and leaves |
34 | Collard Greens | Leaves |
35 | Bok Choy | Leaves and stalks |
36 | Parsnip | Root |
37 | Sweet Corn | Kernels |
38 | Fennel | Bulb and stalks |
39 | Mushroom | Fruit body |
40 | Green Peppers | Fruit |
41 | Radishes | Root |
42 | Scallions | Bulb and green leaves |
43 | Snow Peas | Pods |
44 | Watercress | Leaves and stems |
45 | Cilantro | Leaves and stems |
46 | Ginger | Rhizome |
47 | Jalapeno | Fruit |
48 | Shallot | Bulb |
49 | Taro | Root |
50 | Yuca | Root |
51 | Jicama | Root |
52 | Kohlrabi | Bulb and leaves |
53 | Mung Bean Sprouts | Sprouts |
54 | Daikon Radish | Root |
55 | Rutabaga | Root |
56 | Acorn Squash | Fruit (flesh and seeds) |
57 | Chayote | Fruit (including seed) |
58 | Edamame | Seeds |
59 | Mustard Greens | Leaves |
60 | Hubbard Squash | Fruit (flesh and seeds) |
Green vegetables names
S. N. | Green vegetables names | Usable parts of vegetable |
---|---|---|
1 | Spinach | Leaves |
2 | Kale | Leaves |
3 | Romaine Lettuce | Leaves |
4 | Arugula | Leaves |
5 | Collard Greens | Leaves |
6 | Swiss Chard | Leaves and Stalks |
7 | Watercress | Leaves and Stems |
8 | Mustard Greens | Leaves |
9 | Bok Choy | Leaves and Stalks |
10 | Cilantro | Leaves and Stems |
11 | Parsley | Leaves and Stems |
12 | Green Leaf Lettuce | Leaves |
13 | Turnip Greens | Leaves |
14 | Beet Greens | Leaves |
15 | Dandelion Greens | Leaves |
16 | Endive | Leaves |
17 | Escarole | Leaves |
18 | Butterhead Lettuce | Leaves |
19 | Red Leaf Lettuce | Leaves |
20 | Mache (Corn Salad) | Leaves |
List of root vegetables name
S. N. | Root vegetables list | Usable parts name of vegetable |
---|---|---|
1 | Carrot | Root |
2 | Potato | Tubers (underground stems) |
3 | Sweet Potato | Root |
4 | Beet | Root and Leaves |
5 | Radish | Root |
6 | Turnip | Root and Leaves |
7 | Parsnip | Root |
8 | Rutabaga | Root |
9 | Jicama | Root |
10 | Daikon Radish | Root |
11 | Ginger | Rhizome |
12 | Turmeric | Rhizome |
13 | Taro | Root |
14 | Cassava (Yuca) | Root |
15 | Jerusalem Artichoke | Tubers (underground stems) |
16 | Salsify | Root |
17 | Horseradish | Root |
18 | Radicchio | Leaves and Stems |
19 | Yams | Tubers (underground stems) |
20 | Maca | Root |
Apart from these vegetables given above, there are many other vegetables, which are used. But these are the vegetables which are used more by the people. Some of them are also used as spices, such as chili, ginger, garlic, etc. Papaya is used for vegetables in raw condition and fruit in ripe condition, and many vegetables are also used for salad – cucumber, zucchini, radish, carrot, etc., and some are processed to make other food items. is done.
Many of these vegetables are such that more than one part is used, such as coral-leaf, fruit, and flower are all used as vegetables.
You can also read “Scientific Name of Vegetables” and also visit Wikipedia for more information